 |
| ein Hochgenuss.... |
The grapes of this remarkable Cremant de Loire from Joseph
Verdier are hand-picked, pressed and stored in accordance
to "Methode Traditionell". To make this Cremant a special
one, Joseph instructed his staff to give it 18 month in the
cellars before it can be enjoyed. Only then, this powerful and
complex Cremant has developed it's full potential. A pale golden
colour, nice aromas of exotic fruits and vanilla are bringing magic
to the groumant. This Cremant is brut, but it is surprisung through
a very tasty, fruity bouquet, which makes it more fruity rather than
dry. It's softness and delicious character are "wow". It goes
perfect with light startes or as an aperitiv. Best to enjoy chilled,
at 7-9°C.
Here you go straight to the Cremant de Loire, Trésors!
Die Trauben dieses bemerkenswerten Cremant de Loire von
Verdier are hand-picked, pressed and stored in accordance
to "Methode Traditionell". To make this Cremant a special
one, Joseph instructed his staff to give it 18 month in the
cellars before it can be enjoyed. Only then, this powerful and
complex Cremant has developed it's full potential. A pale golden
colour, nice aromas of exotic fruits and vanilla are bringing magic
to the groumant. This Cremant is brut, but it is surprisung through
a very tasty, fruity bouquet, which makes it more fruity rather than
dry. It's softness and delicious character are "wow". It goes
perfect with light startes or as an aperitiv. Best to enjoy chilled,
at 7-9°C.
Here you go straight to the Cremant de Loire, Trésors!
Die Trauben dieses bemerkenswerten Cremant de Loire von
Joseph Verdier sind handgepflückt und dann
nach der „Methode
Traditionelle“ gekeltert. Um diesem Cremant eine besondere
Note
zu geben, hat Joseph ihm 18 Monate Lagerung in seinem Keller
verordnet.
Erst dann darf man sich an diesem kraftvollen und
komplexen Cremant erfreuen.
Eine zart goldene Farbe und tolle
Aromen von Zitrusfrüchten bis Vanille, verzaubern den
Genießer.
Dieser Cremant ist zwar Brut! Doch er besticht durch die Vielzahl
von
Geschmacksnoten, die ihn nicht wirklich trocken schmecken
lassen. Seine Samtheit,
Delikatesse und vielschichtige Frucht
begeistern. Ideal als Aperitif oder zu leichten Vorspeisen geeignet.
Am besten schmeckt er gut gekühlt, bei 7-9°C.
Keine Kommentare:
Kommentar veröffentlichen